World Cup fever 'a boost to pubs and restaurants', says Barclaycard
World Cup fever led to an increase in spending in pubs and restaurants last month, according to the latest data from Barclaycard.
World Cup fever led to an increase in spending in pubs and restaurants last month, according to the latest data from Barclaycard.
Chef Chantelle Nicholson is developing a plant-based café concept in partnership with contract caterer Graysons.
InterContinental Hotels Group (IHG) is to open four new restaurants in partnership with chef Theo Randall this year.
Algarvian restaurant Casa do Frango marks a number of new projects in the capital for restaurant and bar group The Collective MJMK.
Leon has closed its experimental Thai fast food restaurant Tuk Shop on London’s Shaftesbury Avenue after just two months of trading.
Andrew Wong’s long awaited Bloomberg Arcade restaurant will be called Kym’s and is expected to open in September.
The CEO of Casual Dining Group (CDG) has said the industry needs to dispel the “myth” that all restaurant workers are low paid.