Dan Doherty's pub reopens ahead of major revamp
Dan Doherty’s London pub has reopened with a short menu ahead of a full renovation later this year.
Archives for July 6, 2018
The Weekender Interview: Dhruv Mittal
The Cordon Bleu-trained DUM Biryani chef patron on saffron old fashioneds, clicking at waiters, and why toddlers shouldn't listen to T-Pain.
Friday Five: the week's top news
We round-up the top hospitality stories you might have missed this week.
Latest opening: Bancone
In for a penne, in for a pound: pasta-centric restaurant Bancone has launched in Covent Garden this month.
Powering your Pizza Menu
Paid for and content provided by Arla Pro
With pizza accounting for almost one in 10 out-of-home eating occasions, success in the £3bn* market relies on creating products that taste great and get consumers coming back for more. So, making sure that the cheese you use has flavour, visual appeal...
Leon warns of high street struggles as sales growth slows
Leon CEO John Vincent has said the rising cost of trading on the UK high street is “incentivising” the group to open more restaurants overseas.
Kin + Deum joins eclectic London Bridge restaurant scene
An authentic and family-run Thai restaurant will join the increasingly varied food offering in the burgeoning dining destination of London Bridge.
Casual Dining Group trials delivery brand Blazing Bird
Casual Dining Group is trialling a delivery-only concept, Blazing Bird, from a selection of its Las Iguanas restaurants.