Daily news, insight and opinion from the world of restaurants
Following the recent #Metoo and #Timesup movements, the spotlight has been firmly placed on sexual harassment in the workplace. And it’s an issue that all employers need to address.
A Spanish and Latin American-inspired restaurant is launching in a converted public toilet block in Bethnal Green.
BBC2's Million Pound Menu will return to the TV screens next year with a second series of the restaurant investment programme having been commissioned.
Seasoned pub landlord Ronnie Finch is relaunching two east London pubs with a former Caprice Holdings and Mark Hix chef taking care of the food.
The Sethi family’s latest opening is its biggest yet: a multifaceted restaurant inspired by Indian army mess taverns with a focus on beer, whisky, live sport and pool.
Last month saw changes at the top at Michelin and in the kitchens of starred restaurants across the UK.
Carluccio’s is to begin a £10m revamp of its restaurants after approving restructuring plans to close almost a third of its estate.