Restaurant Eats Out: Peruvian
Restaurant magazine's latest food tour saw a wide range of operators experience three of London's best Peruvian restaurants - Pachamama, Lima London and Ceviche.
Restaurant magazine's latest food tour saw a wide range of operators experience three of London's best Peruvian restaurants - Pachamama, Lima London and Ceviche.
Francesco Mazzei’s former Shoreditch restaurant L’Anima Café has followed in the steps of its big sister L’Anima and closed its doors for good.
We round-up some of the top hospitality stories you might have missed this week
Clerkenwell restaurant The Quality Chop House will open a wine bar in its adjoining wine shop next week.
Chef Emily Roux is to open her long-awaited debut London restaurant after securing a site in Notting Hill.
Will Bowlby is the co-founder of two (soon to be three) strong modern Indian restaurant group Kricket. His cooking CV includes Le Café Anglais and the Cinnamon Kitchen.
The new restaurant from the Brunswick House team opened in Shoreditch this month.
French hospitality giant AccorHotels has added three London hotels to its portfolio after acquiring a 50% stake in SBE Entertainment Group.
Tony Fleming cooked under Marco Pierre White at The Oak Room and Richard Neat at Pied a Terre, before winning a Michelin star at Angler at South Place Hotel. He is now head chef at the newly-opened L’oscar Hotel in London’s Holborn.