American-French fusion concept to join Mare Street's burgeoning restaurant scene
The founder of American-French street food outfit Le Bun will open a bricks-and-mortar restaurant in east London next month.
Archives for June 25, 2018
Why restaurants need to wise up to public scrutiny
When a £1.50 supplement for extra parmesan becomes a national news story, it is a harsh, salient lesson for all restaurants.
Smoky Boys schedules two 2018 openings as its growth plans commence
Halal barbecue and burger chain Smoky Boys is to open two new restaurants this year as part of its ambitious growth plans.
The SRA launches industry-specific guide to going plastic-free
The Sustainable Restaurant Association is launching the hospitality industry’s first guide to help foodservice businesses address their “addiction” to single-use plastics.
Government plans for mandatory calorie counts on restaurant menus
Restaurants, cafes and takeaways will be forced to display calorie counts on menus under government plans to cut childhood obesity by 2030.