Friday Five: the week's top news
We round-up the top hospitality stories you might have missed this week.
Archives for June 22, 2018
The Weekender Interview: Peter Gordon
Oft dubbed the 'godfather of fusion cooking', New Zealand-born Peter Gordon arrived in the UK in 1989 and made his name at The Sugar Club in Notting Hill. His current portfolio includes the Providores and Tapa Room in London and The Sugar Club in...
Beef & Brew to open second site in former pub
Affordable steak restaurant Beef & Brew has confirmed plans to open its second London site next month.
Could socially inclusive recruitment solve the restaurant skills shortage?
With the industry suffering skills shortages across the board, certain restaurant groups are reaping the benefits of employing marginalised people.
Stokey Bears doubles up
Street food operator Burger Bear is launching a second iteration of Stokey Bears, its bricks-and-mortar restaurant.
Greene King appoints advisors for bulk sale of Loch Fyne
Greene King has appointed advisors at PwC to oversee the sale of the bulk of its Loch Fyne restaurant business.