Archives for June 15, 2018

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Latest opening: Fhior

By Georgia Bronte

Scott Smith and his wife Laura have launched a modern Scottish restaurant in Edinburgh

The Weekender Interview: Nathan Outlaw

By Joe Lutrario

Originally from Kent, Outlaw worked for a string of high profile chefs including Eric Chavot and Rick Stein before striking out on his own in the south west. He now runs five fish-focused restaurants including his flagship two-star in Cornwall - which...