Daily news, insight and opinion from the world of restaurants
Ross Gibbens oversees the food at Wellbourne restaurants in Bristol, London and the Alpine resort of Salardú. Prior to Wellborune he was the head chef of Dabbous and his CV also includes Belmond Le Manoir aux Quat'Saisons, The Square and Launceston Place.
We round-up some of the top hospitality stories you might have missed this week
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This month in our Talking Tech series with EPoS technology provider Tevalis, we uncover the second layer of the Tevalis Ecosystem, detailing the remaining management modules within the Enterprise layer.
Sandwich chain EAT has partnered with eco-conscious brewery Toast Ale in a bid to minimise the food waste produced at its restaurants.
Modern Turkish restaurant Kyseri has opened this month in London’s Bloomsbury
This month has seen a big overseas chef move and changes at the top for several major restaurant groups preparing for expansion.