Daily news, insight and opinion from the world of restaurants
Born in France, Eric Chavot cooked under Raymond Blanc and Pierre Koffmann and went on to hold two Michelin stars at his eponymous restaurant at The Capital Hotel for a decade. He now oversees the kitchen at Soho restaurant Bob Bob Ricard and will soon...
26 year-old Restaurant Story sous chef Tom Phillips will represent the UK at the European heat of the Bocuse d’Or on 11 June.
We round-up some of the top hospitality stories you might have missed this week
The team behind Zuma and Roka are looking to target younger, less-moneyed diners at this slick but accessible new Soho restaurant.
Gourmet Burger Kitchen (GBK) plans to close six restaurants and slash its openings pipeline for the year as it seeks to turn around falling sales.