Hedone launches standalone bakery in Vauxhall
Hedone chef Mikael Jonsson has significantly boosted his bakery business with the launch of a standalone site in Vauxhall.
Archives for May 21, 2018
Dynamic pricing: why restaurants are using airline tactics
Pioneered by airlines and hotels and now commonplace in many industries, dynamic pricing sees the cost of goods and services fluctuate according to demand.
Chef Tommy Heaney to open Cardiff restaurant
Chef Tommy Heaney is planning to open his first Cardiff restaurant with the help of a Kickstarter campaign later this year.
Restaurant job vacancies fall 11% in six months
The number of job vacancies in the UK restaurant sector has dropped 11% over the past six months, a new study shows.
The Porridge Cafe founder opens almost-vegan east London restaurant
The founder of now-closed Shoreditch restaurant The Porridge Café has opened a plant-based restaurant in London Fields.
Chef Masterclass: char siu pork by Xu's Erchen Chang
There is nothing coy or discreet about a Cantonese siu mei restaurant. Its wares are in the window for all to see, hanging from dozens of meat hooks.
Last orders: iconic Dalston cafe to close as directed by late owner's will
Dalston’s “only non-hipster café”, Arthur’s, has announced it will close after 70 years of service, because its founder and namesake decreed in his will that it must be sold on his death.
Deliveroo to create own restaurant brands using £5m fund
Deliveroo has launched a £5m "innovation fund" to invest in creating its own restaurant brands in partnership with budding and established chefs.