Latest opening: Cornerstone
Named after its chef-patron’s favourite Arctic Monkeys song, Cornerstone is a thoroughly modern dining experience that’s well suited to its east London setting without being tediously hipster.
Archives for May 4, 2018
Military manoeuvres: The Framptons trio on all day dining
A squad of former paratroopers have swapped military discipline for genteel all-day hospitality. Framptons has sites in Ringwood, Tunbridge Wells and Bath.
Friday Five: The week's top news
We round up the top hospitality stories you might have missed this week
The Weekender Interview: Francesco Mazzei
Francesco Mazzei is one of the UK's best known Italian chefs. Born in Calabria, Mazzei made his name at City restaurant L'Anima but now runs three restaurants in partnership with D&D London: Sartoria, Radici and the more recently opened Fiume in Battersea.
Mitch Tonks: “Restaurants are being misled on line-caught fish”
Seafood specialist Mitch Tonks (The Seahorse, Rockfish) is now an ambassador for the Marine Stewardship Council, a high profile NGO that encourages sustainable fishing practices by certifying fisheries.