Johnny Stanford will head up the kitchen at Jodie Kidd's Sussex pub
The former head chef of Brighton restaurant Pascere is to head up the kitchen at TV presenter and model Jodie Kidd’s Sussex gastropub.
Archives for May 2, 2018
Latest opening: Casa Moro
Steering away from the ordinary corporate style of catering, the new venture from the Morito team brings Spanish, Middle Eastern and Cretan flavours to a private dining space.
Shake Shack among first wave of Boxpark Wembley vendors
Boxpark Wembley has announced a first wave of vendors set to launch in the space when it opens later this year, including two brands imported from the US.
The Kitchin Group to launch pub with rooms on the Scottish coast
Husband and wife team Tom and Michaela Kitchin are opening a pub with rooms on the east coast of Scotland.
Corbin & King head to St John’s Wood for latest restaurant
Restaurant group Corbin & King will open its ninth London restaurant later this year, in St John’s Wood.
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Dish Deconstructed: Wild Alaska Pollock with beef and onion broth, swede and confit egg yolk
The chef patron of Adam Reid at the French in Manchester and Alaska Seafood ambassador cooks a dish of Wild Alaska Pollock with beef and onion broth, swede and confit egg yolk.
Ian Swainson on pioneering surrealist art inspired food in West Sussex
Following stints at a number of top-end restaurants, Ian Swainson led The Samling Hotel in Cumbria to a Michelin star, before taking over from Matt Gillan at The Pass, an intimate chef’s table restaurant at the South Lodge Hotel near Horsham.
Responsible consumption a key trend for 2018
Responsible consumption has been identified by MCA as one of the over-arching growth trends in eating out, with consumers demanding more health, craft and sustainability products.