Market Halls eye regional debut
Pitt Cue Co. restaurateur Simon Anderson and investor Andy Lewis Pratt are hoping to bring their food hall concept to York.
Archives for May 1, 2018
Rainer Becker to launch robata restaurant with Soho landlord Shaftesbury
Restaurant group Zuma will launch its more accessible Japanese robata restaurant in Soho later this month.
Gunpowder team reveal more details on Tower Bridge project
Harneet and Devina Baweja have revealed more details about their upcoming follow up to Gunpowder, which will include a standalone bakery and wine bar called Custard.
Talking Tech: Smart Money Moves
Paid for and content provided by Tevalis
This month in our Talking Tech series with leading hospitality supplier Tevalis, we’re focusing on the Stock Management and Centralised Management solutions within Tevalis’s Ecosystem
Easy does it: Stelios moves into takeaway sector
EasyJet founder Stelios Haji-Ioannou is hoping to take a bite out of JustEat’s market share with his rival takeaway ordering platform Easyfood.
Brett Redman and Margaret Crow on Neptune
Increasingly prolific Aussie chef Brett Redman (Jidori, Elliot’s Café) and stylist Margaret Crow will open Neptune, an eclectic seafood restaurant at The Principal Hotel in Bloomsbury, later this month.
PizzaExpress posts broadly positive results
PizzaExpress appears to be weathering the downturn in the casual dining space better than some of its peers after posting “resilient” full year results.