Ottolenghi group to launch Rovi restaurant, cocktail bar and deli
The Ottolenghi group will launch a Fitzrovia restaurant this summer, focusing on fermentation, cooking over fire, and waste reduction.
Archives for April 27, 2018
People on the move in hospitality: April 2018
It's been another busy month in hospitality, with changes at the top for a struggling high street chain, and a new job for Masterchef's youngest professional champion.
The Weekender Interview: Will Holland
Will Holland is the executive chef of The Atlantic Hotel in Jersey. Holland has been working in top kitchens since he as 18 with a CV that includes Coast Restaurant in Pembrokeshire and La Becasse in Shropshire.
The lowdown: the royal wedding
Earlier this month, Kensington Palace confirmed on Twitter that Prince Harry and Meghan Markle will marry on May 19, 2018, but what does it all mean for restaurants?
Oklava's owners open up on upcoming Turkish pasta restaurant
Selin Kiazim and Laura Christie, owners of Shoreditch’s modern Turkish restaurant Oklava, will bring relatively unknown Turkish pasta dishes to Fitzrovia when they open Kyseri next month
Friday Five: the week's top news
We round-up the top hospitality stories you might have missed this week
Hospitality skills council People 1st enters administration
Hospitality skills council People 1st has fallen in to administration, according to reports.
Heckfield Place confirms official opening date after six-year delay
The ‘UK’s most delayed hotel’, Heckfield Place, has confirmed its official opening date as 1 September 2018.
Bourgee closes three restaurants after falling to in administration
Steak and lobster group Bourgee has closed its three high street restaurants after falling in to administration.
David Thompson to part ways with Nahm at the end of the month
Thai-specialist chef David Thompson is to end his involvement with Nahm, the restaurant he founded with Como Hotels, after 18 years at its helm.
The Caravan trio on grab-and-go and who invented the flat white
Restaurant and coffee roasting business Caravan completed a private equity deal last year and will soon open two huge venues: a coffee roastery in north London and a multifaceted restaurant in Fitzrovia.