Daily news, insight and opinion from the world of restaurants
Thousands of people have signed up to finish the London Marathon in honour of the late Matt Campbell, who passed away on Sunday after competing in the annual race.
Two months after supply issues forced KFC to shut nearly 700 restaurants, less than half of the food giant's sites are offering customers a full menu.
Ask The Experts
How can restaurants encourage customers to trade up to more premium choices? WSET UK business development director Graham Cox shares his tips on upselling.
Sustainability has moved on from local sourcing and name-checking suppliers. Meet four restaurant businesses that are ramping up their green credentials.
Prezzo CEO Jon Hendry Pickup is to step down after the group's creditors approved a CVA to close 94 restaurants.
Byron has launched a new menu championing ‘burger diversity’ in the wake of its financial struggles at the start of the year.
YO! Sushi has made a move in to the retail sector with the acquisition of Waitrose sushi supplier Taiko Foods for an undisclosed sum.