Daily news, insight and opinion from the world of restaurants
Aiden Byrne is the youngest British chef to have ever won a Michelin star (he was just 22). He recently opened 20 Stories in partnership with D&D London which comprises a fine dining restaurant and a grill restaurant. He also owns the Church Green in...
Ennismore, the hospitality group behind Breddos Tacos and Gleneagles, has secured the first site for its budget NoCo hotel brand.
Foodservice price inflation dropped to 0.5% in February – the lowest figure since the EU referendum.
Roberto Costa’s inimitable steakhouse group Macellaio serves Piedmont’s famous Fassone cattle with a side order of Italian eccentricity
Macellaio RC founder Roberto Costa has launched a Mediterranean restaurant in Fulham that is entirely gluten, dairy and sugar free.
Hospitality consultancy Gorgeous Group will launch a rooftop bar this June, on the former site of the Sky Lounge at the Doubletree Hilton near Tower Bridge.
Tomos Parry’s new Basque-inspired restaurant Brat – named after a colloquial term for ‘turbot’ – is a celebration of fire and fish.
Restaurant workers at TGI Friday’s could be the first to strike over tips in the UK as part of an ongoing dispute between staff and the casual dining chain.
Call Systems Technology's managing director on how nutrition technology could impact on the restaurant sector. Could food choices soon be based on people's DNA?
Freezing at sea locks in nutrition, guarantees freshness and reduces wastage. What’s not to like?
South east-based Thai restaurant group Lemongrass is seeking investment partner following the opening of its 13th site.