The Weekender Interview: Josh Eggleton
The Pony and Trap chef-patron on bad reviews, good advice and why you shouldn’t brush your teeth near him.
Archives for April 6, 2018
Phileas Fogg-themed bar group set to double in size this year
Inception Group is to double the size of its Mr Fogg’s collection of bars, with three openings scheduled for 2018.
Donostia Social Club closes its Pop Brixton flagship to focus on Tapas Room expansion
Basque-inspired tapas restaurant Donostia Social Club (DSC) will close its restaurant in Pop Brixton this month after three years at the site to focus on the expansion of its Tapas Room concept.
Latest opening: Omar's Place
A new Mediterranean-inspired restaurant has opened in Pimlico, fronted by an Egyptian hospitality expert and a seasoned Mallorcan chef.
Friday Five: the week's top news
We round-up the top hospitality stories you might have missed this week
Beck is back: Heinz Beck on his new restaurant at Brown's Hotel
The German-born Italian food maestro is back in London with a casual – by his standards – restaurant at Brown’s Hotel in Mayfair. Beck at Brown’s will major in pasta and serve some dishes from the chef’s three Michelin star Rome restaurant.
Petrus head chef is latest to depart Gordon Ramsay Group
Larry Jayasekara, head chef at Michelin-starred Petrus, is the latest member of staff to depart the Gordon Ramsay Group (GRG).