Daily news, insight and opinion from the world of restaurants
From January to April, the icy waters around northern Norway teem with migratory Skrei cod. Restaurant joined a group of chefs as they attempted to catch this high-quality, seasonal fish.
It's been another busy month in hospitality, with changes at The Fat Duck and a burgeoning London restaurant group.
April 1 is coming up, and some restaurants can’t pass up the opportunity to play pranks on their customers.
Restaurant and coffee roasting business Caravan is looking to enter the grab-and-go sector with a trial store within its upcoming Fitzrovia site.
We round-up the top hospitality stories you might have missed this week
Tom Sellers’ relaunched Restaurant Story will feature a new style of service when it opens its doors this spring, and the price of its most involved tasting menu will rise to £145.
Conviviality, owner of Bibendum wines and Matthew Clark, has announced it is to call in the administrators within two weeks.
Anatolian-inspired restaurant Ruya has chosen Mayfair to open its first UK outpost on 7 June, with a former Zuma chef at the helm.