Created by Jeremy Chan, Ikoyi
Chef Masterclass: Plantain, smoked scotch bonnet and raspberry
For a city that prides itself on the diversity of its cuisines, London’s portfolio of African restaurants is wafer-thin.
Archives for March 28, 2018
Kricket is returning to Brixton with a drinks-led restaurant
Indian restaurant Kricket has confirmed it is returning to Brixton with a more drinks-led restaurant that will also act as a test-bed for new dishes.
The Clink Charity to launch central production kitchen for Clink Events
Prisoner-rehabilitating restaurant charity The Clink is launching a central production kitchen for its catering operation, Clink Events, at a women’s prison in Surrey.
Gaggan in Bangkok tops Asia's 50 Best Restaurants list
Chef Gaggan Anand’s eponymous Bangkok restaurant has topped the list of Asia’s 50 Best Restaurants for the fourth year in a row.
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John Calton, Head Chef of Staith House and former Top 50 Gastropubs Chef of the Year meets dairy farmer Tom Neill, an Arla farmer-owner at Thornington Farm. With just 50 miles between them, both Tom and John were keen to understand more about their...
Eight soft drink alternatives to alcohol
It’s no secret that increasing numbers of people are turning away from the hard stuff when they go out. But are you offering enough alternatives?
Andrew Wong launches Deliveroo concept The Chinese Takeaway
Chef Andrew Wong has launched his delivery concept The Chinese Takeaway with the backing of restaurant investment vehicle White Rabbit Fund.