Craft Guild launches Young National Chef of the Year 2019
The Craft Guild of Chefs has launched its search for the Young National Chef of the Year (YNCOTY) 2019.
Archives for March 27, 2018
Michael O'Hare takes the reins at relaunched The Rabbit in The Moon
Chef Michael O’Hare is to relaunch his Manchester restaurant The Rabbit in The Moon after a short closure.
The "world's most sustainable coffee shop" is coming to Old Street
Eco-conscious London-based coffee business Percol will launch “the world’s most sustainable coffee shop” pop-up next month, with plans to roll it out nationwide in the future.
Michel and Alain Roux to open £3m Edinburgh restaurant
Alain Roux is teaming up with his father Michel Sr to open a £3m restaurant and bar at The Balmoral hotel in Edinburgh this May.
Talking Tech: ‘Restful Service’ Rules
Paid for and content provided by Tevalis
This month in our Talking Tech series with leading hospitality provider Tevalis, we’re focusing on handhelds and self-service.
Whatley Manor's Niall Keating scoops Michelin Young Chef award
Whatley Manor executive chef Niall Keating has become the first winner of the new Michelin Young Chef award.
Hide chef Martin Carabott wins the 2018 Roux Scholarship
Martin Carabott, senior sous chef at Hide in London, has won the 2018 Roux Scholarship.