The lowdown: Earth Hour
On 24 March, restaurants all over the world will turn off their lights for WWF’s environmental movement, Earth Hour.
Archives for March 23, 2018
The Weekender Interview: Tom Aikens
Tom Aikens is one of the UK's best known chefs and the youngest ever to be awarded two Michelin stars. He now runs four Tom's Kitchen restaurants - three in the UK and one in Istanbul - alongside Pots, Pans & Boards in Dubai and The Pawn in Hong Kong.
Friday Five: the week's top news
We round-up the top hospitality stories you might have missed this week
Prezzo to close 94 restaurants across four brands
Prezzo's creditors have approved restructuring plans that will see it close 94 restaurants - almost a third of its estate.
Classic seafood with a contemporary twist: Brett Redman's Neptune opens next month
Brett Redman has revealed further details about his new Bloomsbury restaurant Neptune.
Lima ditches its traditional menu in response to "changing restaurant economy"
Michelin-starred Lima in London is ditching its traditional a la carte menu in favour of a more “accessible” and “affordable” selection of sharing dishes.
Breddos Tacos team launch slider-specialising spin-off
The team behind Breddos Tacos has launched a spin-off that majors in sliders, with a second location to open next month.
Cielo Blanco closes its only London site
Leelex restaurant group has closed its Exmouth Market taqueria Cielo Blanco after less than two year’s trading.
Carluccio's "approaches buyers" over possible sale
Carluccio’s is seeking a buyer for its 102-strong Italian restaurant business, the Financial Times has reported.