Bundobust and Mowgli enter the NRB Top 50 power list 2018
The founders of Bundobust and Mowgli Street Food are among the new entrants in the NRB Top Fifty power list 2018.
Archives for March 20, 2018
Seb Holmes' new Thai concept amongst first wave of announced Market Halls vendors
Pitt Cue Co. restaurateur Simon Anderson and property, leisure and retail investor Andy Lewis Pratt have confirmed the first wave of operators for the upcoming Fulham Market Halls project.
ETM to open White City brasserie amid Westfield London expansion
ETM restaurant group will launch a new bar and restaurant in White City as past of the Westfield London expansion.
Chinese Laundry forced to sell up following fire and squatter saga
Modern Chinese restaurant Chinese Laundry has announced that it will not be reopening its Islington site due to financial constraints incurred following unfortunate events.
The Modernist Cuisine team is producing a book all about pizza
The team behind the award-winning gastronomic tome Modernist Cuisine is producing yet another multiple volume book, this time dedicated to pizza.
Hundreds of restaurants back One Planet Plate campaign for sustainable food
A host of restaurants will serve special sustainable dishes this weekend as part of the Sustainable Restaurant Association’s (SRA) One Planet Plate campaign.
Peter Sanchez-Iglesias to launch development restaurant at Bristol brewpub
Chef Peter Sanchez-Iglesias is teaming up with craft brewery Left Handed Giant to launch a restaurant at its upcoming brewpub in Bristol.