Aktar Islam to launch solo restaurant in Birmingham this spring
The former chef director of Birmingham’s Lasan Group is launching his first solo restaurant this spring.
Archives for March 9, 2018
The Weekender Interview: André Garrett
André Garrett is executive chef at Cliveden House in Taplow, Berkshire. Born in Bath, he has a star-studded CV that includes spells with Nico Landenis, Guy Savoy and the Galvin Brothers.
Friday Five: the week's top news
We round-up the top hospitality stories you might have missed this week.
Deliciously Ella closes two restaurants to focus on largest site
Wellness blogger and entrepreneur Eleanor Mills has announced that she is closing two of her delis to focus on her business’ largest site.
Wagamama and TGI Friday's fined for failing to pay minimum wage
Wagamama has blamed confusion over staff uniform costs for its inclusion on a list of employers fined by the government for failing to pay the minimum wage.
The lowdown: baobab
2018 is all about baobab, the Zimbabwean 'superfood'.
Emily Roux planning to open first restaurant with husband Diego Ferrari
Emily Roux has revealed she is hoping to open her first restaurant in London later this year.