One in three of the UK's Top 100 restaurant groups is now loss-making
35 of the UK’s Top 100 restaurant groups are now loss-making, according to research by accountancy group UHY Hacker Young.
Archives for March 5, 2018
Industry experts to launch speakeasy-themed Brighton bootleg bar
Protégés of master sommelier Gerard Basset are opening a ‘bootlegger’ bar in Brighton this month, which they say will offer the city’s most extensive wine menu.
Chef turns to charity fundraising website to finance new restaurant
A chef has turned to charity website JustGiving to fund a new restaurant project through donations of as little as £2.
Stuart Gillies no longer director at Gordon Ramsay Group
Stuart Gillies is no longer a director at Gordon Ramsay Holdings, according to recent filings.
Wine-focused restaurant Sapling to open this month in Dalston
A wine-focused restaurant and ‘larder’ is opening in Dalston this month, with food menus paired to a weekly-changing list of 36 wines.
The lovely bones: The case for ready made stock
Nestlé Professional’s CHEF® brand offers high-quality stocks developed by chefs for chefs. The range celebrates entrepreneurial, ambitious and creative tenacity and combines superior ingredients with convenience and versatility
Carluccio's denies restructure is on the cards after "appointing advisors"
Carluccio’s has denied it is planning a restructure of its restaurant business following reports it has become the latest casual dining chain to call in advisors.