Prezzo to close 94 "underperforming" restaurants
Prezzo has confirmed it has entered in to a Company Voluntary Agreement (CVA) that will see almost a third of its restaurants close.
Archives for March 2, 2018
Kerb launches new scheme for a host of food start ups to test their menus
Street food collective Kerb has launched a scheme that gives food and drink start-ups three-month long trial residencies in Canary Wharf to test their menus with consumers.
The Weekender interview: Greg Marchand
Greg Marchand open Frenchie in Covent Garden in 2016 following the success of his Paris restaurant of the same name. He now splits his time between London and France.
Eataly to open first UK food hall in 2020
Eataly, the Italian food hall brand, has confirmed it will launch its long-awaited first UK location in London in 2020.
Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week.
FSA meat processing review fleshed out
The Food Standards Agency and Food Standards Scotland have revealed more details about their upcoming review of meat processing sites.
Amy Poon on resurrecting one of London's most famous Chinese restaurants
The daughter of renowned Chinese chef-restaurateur Bill Poon is bringing her family’s iconic Cantonese restaurant brand back to the capital in the form of a three-month pop-up.
Just Eat to trial seaweed sachets as part of plastic reduction plans
Just Eat has joined food delivery rival Deliveroo in trying to combat the amount of plastic used in its UK takeaway food deliveries.
People on the move: February 2018
It's been another busy month in hospitality, with a new chef at a famous Mayfair restaurant and a senior hire at Busaba.
Latest opening: By Chloe
The trendy US chain has finally landed in the UK and is launching amid a flurry of excitement around the growing vegan movement in the UK.