Archives for February 27, 2018

National Adopt a School week returns with larger line-up this March

Chefs and members of the Royal Academy of Culinary Arts (RACA) will visit schools next month, to deliver food and front of house education lessons for national ‘Adopt a School’ week.

Bar Termini Centrale is hosting a two-month pasta pop-up

Tony Conigliaro’s Bar Termini Centrale is to play host to new pop-up Fat Tony’s ahead of the handmade pasta restaurant’s permanent debut in south London.

Arepa & Co takes former Paradise Garage site

Venezuelan operator Arepa & Co is to open a second London restaurant on the former site of Robin Gill’s Paradise Garage.

Petersham Nurseries will open two new Covent Garden restaurants in April

Petersham Nurseries has announced that its two restaurants, a bar and courtyard at its Covent Garden site will open on 23 April.

Created by Edson Diaz-Fuentes, Santo Remedio

Chef Masterclass: Pork belly tacos with chicharrón and tomatillo salsa

Santo Remedio chef Edson Diaz-Fuentes shares his recipe for one of Mexico's most iconic dishes.

The Sethis plan string of curry houses under Motu brand

The company behind Michelin-starred Indian restaurants Gymkhana and Trishna is planning to open a string of curry houses in Zone 1 and Zone 2 under its Motu delivery brand.

Ollie Dabbous and Hedonism Wines to open Hide in April

Ollie Dabbous has announced his huge new London restaurant, Hide, will open its doors this April.