Daily news, insight and opinion from the world of restaurants
Indian restaurant group Dishoom will not do delivery, as it is incompatible with the restaurant’s core philosophy to “deepen, not dilute” its brand, says head of operations Brian Trollip.
Temper chef patron Neil Rankin is the latest industry player to make moves away from plastic, hitting out on social media at the industry’s overuse of the material.
JKS Restaurants has revealed further details of Brigadiers, its upcoming Indian barbecue restaurant and 'drinking tavern' opening at London’s Bloomberg Arcade.
Bar specialist Tony Conigliaro and El Bulli alumnus Rob Roy Cameron are opening a joint venture on Mayfair’s Albemarle Street this spring.
What you need to know about GDPR, which comes into force on 25 May
The 18 regional finalists for the 2018 Roux Scholarship have been announced.