How to turn beef into a cash cow
Beef is set to overtake chicken as the number one protein eaten out of home. Raise your steak game with this handy guide to beef provenance, cuts and cooking
Archives for February 19, 2018
Jamie Oliver's Barbecoa falls in to administration [updated]
Jamie Oliver’s Barbecoa steakhouse group has fallen in to administration a week after putting its two restaurants up for sale.
Restaurant meat supplier Russell Hume in administration
Restaurant meat supplier Russell Hume has fallen in to administration weeks after it was shut down by the Food Standards Agency (FSA) over food hygiene concerns.
Chef Dipna Anand to open first solo restaurant
Chef Dipna Anand is to launch her first solo restaurant, Dip in Brilliant, in London’s Chelsea this week.
Restaurant insolvencies jump by one fifth
The number of restaurant businesses going insolvent in England and Wales increased by 20% last year according to new data published by the Government’s The Insolvency Service.
Jamie Oliver Restaurant Group saw £1.6m business rates hike
The Jamie Oliver Restaurant Group saw a 28% hike in its business rates over the last year, according to analysis from Colliers International.
The rise of the 'testaurant'
Independent restaurants have long given over quieter days to trialling new dishes, but now casual-dining groups are getting in on the act.