Richardson Hotel Group puts four sites up for sale
The Richardson Hotel Group, owner of the John Burton-Race –Restaurant with Rooms, has put four properties on the market after falling in to administration.
Archives for February 16, 2018
The Weekender Interview: Paulo de Tarso
The front of house maestro and Margot co-founder shares his pearls of wisdom and pays homage to two of New York's most prominent restaurateurs.
Friday Five: The week's top news
We round-up the top stories you might have missed this week.
Mahiki chairman planning roll out of alpine restaurant concept
Mahiki chairman Piers Adam has teamed up with the owner of Newcastle’s Fat Buddha restaurant to launch a new food concept in the city.
Ed's Easy Diner switches to Five Guys-style model
Boparan Restaurant Group (BRG) is rolling out a major revamp of its Ed’s Easy Diner chain with a new design and concept.
Aiden Byrne on his new restaurant 20 Stories and what's next for the north
Chef Aiden Byrne left Living Ventures last month to open D&D London's first Manchester restaurant, 20 Stories.
Latest opening: Happy Bird
Former corporate lawyer Adam Batty is hoping to shake up Bristol's fried chicken scene with a guilt-free take on the genre that he hopes will eventually become a national chain.