Tom Sellers to host a three-week Robin Hood inspired pop up
Tom Sellers is launching a three-week pop up in April while his Michelin-starred Restaurant Story undergoes a full interior renovation.
Archives for February 15, 2018
Fernandez & Wells founder to launch craft bakery offering vegan and gluten free breads
Coffee and patisserie specialists Jorge Fernandez and Dee Rettali are launching a bakery in Bloomsbury this March.
Zoe's Ghana Kitchen reopens at East London cinema with new Ghanaian menu
Zoe’s Ghana Kitchen is starting a new residency at London Fields’ cinema, bar and kitchen location The Institute of Light (IOL).
Dabbous alumni to bring Wellbourne restaurant to London
Three alumni of London’s Michelin-starred Dabbous are set to open their first restaurant in the capital this year.
Matt Osborne to take the helm at Kenwood-House inspired restaurant
A former head chef at ToastED in East Dulwich is taking the helm at a new West Hampstead restaurant, Ham, which is set to open this spring.
Labour calls for ban on foie gras imports
Importing foie gras to the UK would be banned under new measures proposed by the Labour Party.
Popular Swedish food waste app launches in London
An app that connects customers with surplus food from restaurants has arrived in London following a successful launch in Sweden.
Leon’s John Vincent: “The government can’t treat hospitality as a golden goose, because the goose is going to die”
Leon co-founder John Vincent has warned that the government must come up with a plan to help struggling hospitality businesses in the wake of a raft of closures on the high street.
The lowdown: Chinese New Year
Chinese New Year kicks off this weekend, and with celebrations lasting as long as 15 days, it’s no surprise that the hospitality industry is getting in on the action.