Michelin lets French chef pull out of guide for the first time
The Michelin guide has allowed one of France’s top chefs to pull out of its listings after he admitted to struggling with the pressures that come with a star rating.
The Michelin guide has allowed one of France’s top chefs to pull out of its listings after he admitted to struggling with the pressures that come with a star rating.
British diners are “creatures of habit” when it comes to choosing a restaurant to eat at, according to new data from global research company NPD Group.
Brasserie Bar Co, the restaurant and pub group run in partnership with chef Raymond Blanc, looks to have weathered the tough trading conditions hitting the casual dining market.
Bronte, the restaurant in London's Trafalgar Square designed by Tom Dixon OBE, has been put on the market 18 months after opening.
Prolific Korean restaurateur Linda Lee is turning her hand to Korean fried chicken, launching a new branded restaurant next month.
BrewDog has won a long-running trademark battle with Elvis Presley’s estate over the name of one of its craft beers.
The Sportsman in Seasalter has been named the best gastropub in the country at the Estrella Damm Top 50 Gastropubs Awards.