Comptoir Libanais to expand to the west Midlands this spring
Lebanese restaurant brand Comptoir Libanais is set to open its first restaurant in Birmingham this spring.
Archives for January 29, 2018
McDonald's urged to ditch plastic straws as pressure on restaurant groups grows
Restaurant groups are coming under increased pressure to ditch plastic straws in favour of more sustainable paper ones as concerns over their damage to the environment grow.
The Pig to expand its litter with three new hotels
The Pig hotel group has revealed plans to open three further sites over the next two years.
Mark Jarvis to open Stem this spring
Mark Jarvis, chef-patron at award winning London restaurants Anglo in Farringdon and Neo Bistro, near Oxford Street, will open his third restaurant this spring.
Kricket to launch delivery concept with White Rabbit Fund
Indian restaurant group Kricket is to launch its first delivery-only concept in London with the backing of White Rabbit Fund.
Five things to do when selling your business
Law firm Goodman Derrick LLP shares its five top things to consider if you're looking to sell part or all of your business.
Prezzo is the latest Italian chain facing possible closures
Prezzo looks to be the latest Italian restaurant chain to feel the pinch amid tough trading conditions within the casual dining sector.