Rankin to launch third Temper restaurant
Neil Rankin’s third Temper restaurant will focus on house-cured meat, pizza, vermouth and “top quality” wine and will open in Covent Garden this Spring.
Archives for January 26, 2018
Family-run chip shop named best in the UK
A family-run chippy in Yorkshire has been named the best in the UK.
MasterChef finalist closes Soho meatball restaurant
Australian MasterChef: The Professionals finalist Bonny Porter has closed her Soho restaurant Balls & Company after two and a half years.
The Weekender Interview: Andrew Wong
The chef behind London's most exciting Chinese restaurant on Pierre Koffmann, not going to the cinema, and washing up for his parents in return for Walkman batteries
The Lowdown: Valentine's Day
Restaurants have a love/hate relationship with 14 February. Read on to avoid a Valentine's Day massacre and come up smelling of roses...
Adam Simmonds set for new role after Test Kitchen closure
Chef Adam Simmonds is set for a new role at a private members' club in Milton Keynes after the closure of his London Test Kitchen pop-up earlier this week.
Friday Five: The week's top news
From trouble at the Jamie Oliver group to the first UK-made vegan 'bleeding' burger making its way on to menus, we round-up the top stories you might have missed this week.