£3m Birmingham restaurant Rofuto closes its doors
Rofuto, the £3m Birmingham restaurant opened by former Ivy chef Des McDonald, has closed its doors after less than two years of trading.
Rofuto, the £3m Birmingham restaurant opened by former Ivy chef Des McDonald, has closed its doors after less than two years of trading.
Drinks industry charity The Benevolent has launched a campaign that aims to break down the stigma surrounding mental health within the drinks trade.
Entries are now open for the Craft Guild of Chefs Graduate Awards 2018.
A new Middle Eastern small-plates restaurant is opening in East London at the end of the month.
Pitt Cue Co. restaurateur Simon Anderson and property, leisure and retail investor Andy Lewis Pratt are launching three market halls in central and west London this year.
The eating out sector is booming, and it's become more difficult for restaurants to cut through the noise and promote loyalty.
Lawyer turned restaurateur David Toscano has launched a follow-up to his Brighton restaurant Cin Cin, in Hove. The restaurant has a focus on handmade pasta but will also offer main course-size dishes.