The lowdown: Posh pizza
These London locations are mixing fine dining with pies and slices.
Archives for January 19, 2018
The Weekender Interview: Hélène Darroze
The Channel-hopping French chef on her love of armagnac and Staub cocottes and her hatred of espuma and Marmite
Friday Five: The week's top news
From another raft of high-profile restaurant closures to the latest dining brands heading to the airport, we round-up some of the top stories you might have missed this week.
Opinion
The rise of the restaurant chatbot
Smartphones are crowded spaces these days, with some commentators even saying the app revolution is over. Instead, attention has turned to bots, specifically chatbots, which use artificial intelligence to hold automated conversations with consumers.
Crowdfund record breaker The Vurger Co. to open vegan burger site in Shoreditch
Vegan burger group The Vurger Co. is opening its first permanent site in Shoreditch in March.
Tim Allen to take the reins at The Flitch of Bacon
Chef Tim Allen has been appointed chef-partner at The Flitch of Bacon, Daniel Clifford’s Essex restaurant with rooms.