The Weekender Interview: Peter Sanchez-Iglesias
The chef behind the brilliant Casamia on dirty chefs whites, leaving Bristol to open in Cheltenham and being forced to watch the new Beauty and the Beast
Archives for January 12, 2018
Market favourite Popina secures premises in Mayfair
Long-standing baked goods market stall Popina is launching its first brick and mortar site next month in Mayfair.
"Watch this space": Kanada-Ya duo on international brand expansion, the ramen revolution and dealing with squatters
Japanese group Kanada-Ya is opening its third UK ramen restaurant site this Spring (it also runs ‘Japanese townhouse’ restaurant Machiya). Owners Aaron Burgess-Smith and Tony Lam discuss London and international expansion, moving beyond the capital and...
Bob Bob Ricard introduces 'off peak' dining prices
Soho restaurant Bob Bob Ricard is the latest operator to adopt a three-tier pricing system based on demand.
US restaurant brand Buns & Buns confirms it will open in Covent Garden in March
Buns & Buns, the US-based restaurant that debuted in the UK at a delivery-only kitchen in Canary Wharf, has confirmed it is launching a bricks and mortar site in Covent Garden.
Friday Five: The week's top news
From the latest casualties of the downturn in the restaurant market to a departure at The Fat Duck, we round-up some of the top stories you might have missed this week.
Gordon Ker on how Blacklock became top of the chops
It was voted Best New Scaleable Concept at last month's R200 Awards, so what makes Blacklock such a promising concept?
Pop Brixton is given two year lease extension despite making no profit
Pop Brixton has been given a two year extension on its lease, despite making a loss of £480,000 over the last year.
Restaurant names 2018 Readers' Choice Awards winners
Restaurant magazine has announced the results of its annual Readers’ Choice Awards, which throw a spotlight on the hospitality sector’s best products, suppliers, brands and equipment.