BrewDog on track to launch brew-your-own beer concept in London
BrewDog is on track to open its first London site where customers will learn how to brew their own beer.
Archives for January 8, 2018
"It's time for me to put my money where my mouth is" Gizzi Erskine on Mare Street Market
Pop-up chef and food writer Gizzi Erskine will soon open her first restaurant in the newly developed Mare Street Market in Hackney in partnership with BarWorks co-founder Marc Francis-Baum. She will also oversee a deli stocking products from local food...
Jonny Lake to leave The Fat Duck after 12 years
Jonny Lake is leaving his role as executive chef of The Fat Duck Group in March after the 12 years at the restaurant group.
The World's 50 Best Restaurants launches chef scholarship programme
The World’s 50 Best Restaurants has teamed up with Spain’s Banco Bilbao Vizcaya Argentaria financial group (BBVA) to launch a new scholarship programme for aspiring chefs across the globe.
Show me the money: five tips for restaurant operators seeking investment
If you’re looking to grow your restaurant business you’re probably considering how and where to make key investments. For businesses also looking for industry expertise, the right network, and strategic advice in areas such as recruitment, marketing, or...
Poorly maintained wooden boards pose 'risk of food poisoning', council says
Restaurants serving food on poorly maintained wooden boards could pose a health risk to diners, a council has warned.