"If Wahaca launched in 2017, what would it look like?": Mark Selby and Thomasina Miers on the future of the brand
After a decade in business, Wahaca is going back to the drawing board.
Archives for December 22, 2017
A year in review: the hospitality sector in 2017
From surprise restaurant closures, new approaches to tackling the chef shortage and signs the burger boom could be going bust, 2017 was another busy year for the hospitality sector. We look back at some of the biggest stories of the last 12 months.
Craig Johnston crowned youngest ever winner of MasterChef: The Professionals
Craig Johnston, sous chef at the Michelin-starred The Royal Oak gastropub in Maidenhead, has been crowned the 2017 champion of MasterChef: The Professionals.
The big restaurant openings to watch in 2018 [updated]
It's going to be a busy first few months of 2018 in the restaurant sector. Here's a rundown of the key openings for the first half of the year.
A second Flesh & Buns is coming to Fitzrovia next year
Ramen restaurant group Bone Daddies is in talks to open a follow up to its steamed buns and Japanese drinking food restaurant Flesh & Buns.