Daily news, insight and opinion from the world of restaurants
Technological advances have been driving and impacting diner behaviours over the past few years with increasing significance. Restaurant magazine gathered a group of operators to discuss how diner behaviour has changed, what trends may emerge in the...
Honest Burgers is starting to roll out patties made from scratch at a number of its restaurants after investing £600,000 in setting up its own butchery.
The beleaguered Byron burger chain has reportedly struck a cut-price rescue deal that could see the closure of a number of sites next year.
Bristol’s Pieminister is opening three new restaurants following a £1.65m investment package from HSBC.
Anna Hansen’s Finsbury Square restaurant The Modern Pantry has closed suddenly, ceasing trade on 15 December.
Japanese ramen restaurant Kanada-Ya will launch its third site at a north London location in Spring 2018.
Chef Michael Wignall has announced he will leave Gidleigh Park in Devon early next year to open his own venture.
Stevie Parle’s Dock Kitchen in Ladbroke Grove is closing this month after eight years in business.
Midlands-based burger group Meatcure has gone into voluntary liquidation, following the closure of four of its five sites earlier this year.