Friday five: The week's top news
We round up some of the top stories in the restaurant world you might have missed this week.
Archives for December 15, 2017
Rudie's is set for expansion in the New Year amid Caribbean restaurant boom
Jamaican casual restaurant brand Rudie’s is doubling up in the new year, when it will open its second site in a unit at Shoreditch’s Boxpark.
Latest opening: Duddell's
Since Duddell's first opened in Hong Kong's Shanghai Tang, it has become a favourite in the art world. Its first international outpost is now open, in London Bridge.
Daisy Green to hit 14 sites by 2020 as it looks to move beyond London
All-day restaurant, bar and coffee group Daisy Green Collection has set a target of reaching 14 restaurants by 2020.
Bread Ahead to open Soho cafe amid bakery sector boom
Borough Market bakery brand Bread Ahead is set to launch a new bakery and café in Soho next month.
"It may ruffle a few feathers...": Julien Imbert on shaking up the menu at Pont de la Tour
This month, French-born chef Julien Imbert became head chef at D&D London’s Le Pont de la Tour, replacing Frederick Forster.
Burgers top Deliveroo's list of most-ordered dishes in 2017
The UK’s huge appetite for burgers didn’t show any signs of slowing this year, with burgers making up five of the top 10 most-ordered dishes in 2017 via online delivery service Deliveroo.