Upper crust: Neapolitan pizza granted world heritage status
Italians are celebrating after the process for making Neapolitan pizza was granted world heritage status by Unesco.
Archives for December 7, 2017
Zizzi trials first takeaway counter in Sainsbury's store
Zizzi has teamed up with Sainsbury’s to pilot a ready-to-eat pizza counter in stores.
The Lowdown: The Shed
The virtual restaurant that became ranked number one in the capital.
Pip Lacey's Hicce will open in spring 2018
Further details have been revealed about former Murano head chef Pip Lacey’s upcoming London restaurant.
The Kitchin Group launches first University scholarship
Edinburgh’s Kitchin Group has teamed up with Queen Margaret University (QMU) to launch a scholarship programme to help hospitality students fund their studies.
Subway becomes next major brand to enter delivery sector
Subway UK is planning to trial a delivery service in London in the New Year.
Pret doubles its efforts to cut packaging waste
Pret A Manger is doubling its reusable cup discount from 25p to 50p to encourage more customers to bring coffee cups into its sites.
Grillstock barbecue group 'no longer in administration'
Barbecue smokehouse group Grillstock has announced it is ‘no longer in administration’, but has closed its London restaurant.
Blacklock named Best New Scaleable Concept at R200 Awards
Restaurant groups Blacklock, Flat Iron, Franco Manca and Wagamama were among the winners at Restaurant magazine’s R200 Awards, held yesterday.