Shuang Shuang launches Korean BBQ and Chinese hotpot fusion pop up
Chinatown restaurant Shuang Shuang is launching a pop up concept, Mookrata, combining its existing hotpot options with a Korean barbecue selection.
Archives for December 4, 2017
Boparan Restaurant Group makes changes at the top
Boparan Restaurant Group (BRG), the parent company behind Ed’s Easy Diner and Giraffe World Kitchen, has announced several changes to its senior team ahead of ‘ambitious growth plans’ for the business.
Could you open a hotel and restaurant on Drake's Island?
The owner of Drake’s Island off the coast of Plymouth is seeking a partner to help open a hotel and restaurant on the site.
Restaurant radar: December 2017
From the ever-expanding empire of Caprice Holdings to the UK outpost of a World's 50 Best restaurant, we round up the openings you need to know about this month.
Bonnie Gull hits crowdfunding target
Seafood restaurant group Bonnie Gull has hit its £200,000 crowdfunding target to further expand across the UK.
Another vegan brand is eyeing up Camden for expansion
The Fields Beneath, a North London café that recently turned vegan, has launched a £30,000 crowdfunding campaign to expand to a second site.
10 bad guest behaviours restaurants should ban
Your customers do not care about other diners discreetly photographing their food. But there are many irritating behaviours that restaurants could address.
People on the move: November 2017
November was another busy month in the industry. We round-up some of the people who moved on and started new roles.