Europe’s largest Japanese food hall is heading to Westfield London
Japan Centre Group and Cool Japan Fund will launch Europe’s largest Japanese food hall as part of Westfield London’s £600m expansion early next year.
Archives for November 14, 2017
In association with Nestle Professional
Entries are open for the Nestle Professional Toque d’Or Apprentice competition
Registration is now open for the Nestle Professional Toque d’Or Apprentice scheme 2018.
Wahaca's new Test Kitchen will let diners trial and review dishes
Wahaca is the latest restaurant group to launch a site that will let diners give instant feedback on new dishes before they hit the national menu.
Ignacio Perez-Barreiro opens Tinto in Didsbury
The Spanish chef that helped launched the La Tasca restaurant chain 25 years ago has opened an upmarket restaurant in the Manchester suburb of Didsbury.
Monthly Column
Young chefs lack the time or money to eat out - can the industry help?
Eating widely and well is crucial for inspiring young chefs. Could the industry do more to facilitate that?
Industry 'hasn't seen the light' on tech
Many restaurant groups have “not seen the light” when it comes to technology, despite the huge potential for improving efficiency, according to Wagamama customer director Emma Woods.