Daily news, insight and opinion from the world of restaurants
Chef Gizzi Erskine and nutritionist Rosemary Ferguson are set to launch healthy vegetarian burger restaurant Pure Filth early next year following a pop-up at Tate Modern in London later this month.
The team behind London restaurants The Palomar and The Barbary is reopening Soho stalwart The Blue Posts on Rupert Street next month.
Fledgling pizza concept Pi Woodfired has secured its first London location.
Alyn Williams and Nathan Eades are to join forces as the new culinary team at The Wild Rabbit in Kingham.
Chef, restaurateur and food writer Stevie Parle has recently opened a new restaurant, Pastaio, just off Carnaby Street in Soho. The high footfall location is a sharp contrast to those of his existing restaurants, which include Rotorino, Dock Kitchen and...