'Godfather of Italian gastronomy' Antonio Carluccio has died
Italian chef Antonio Carluccio has died at the age of 80.
Archives for November 8, 2017
Bon appétit: Parisian brand Cojean is opening a second London site
Healthy Parisian fast-food outfit Cojean will opening its second London site on 27 November on Berkeley Street.
Frances Atkins is no longer leaving The Yorke Arms
Chef Frances Atkins is to stay on at her Michelin-starred Yorkshire restaurant after striking a deal with the new owner of the business.
Latest opening: Fodder
A pop-up restaurant known for its fine dining dishes created from foraged ingredients has pulled into East Dulwich’s Platform1
New wave restaurants driving growth in Indian sector
New wave Indian restaurants are having a transformational effect on the Indian restaurant sector with branded restaurants in the space predicted to grow by 20% this year, new MCA research has shown.
"It's vibrant, it's organic, and it just keeps growing": Kyle Steel on opening Glasgow's answer to Dinerama
Kyle Steel founded Section33 pop ups three years ago. Later this month he will launch Dockyard Social, in Finnieston - set to be Glasgow’s answer to Dinerama
Trade bodies welcome clarification on 'settled status' for EU nationals
Hospitality trade bodies have cautiously welcomed government efforts to clarify how EU migrants will be able to apply to stay in the UK after Brexit.
Gordon Ramsay: Chefs objecting to food photography is 'bloody pompous'
Gordon Ramsay has waded in to the debate about food photography in restaurants, branding chefs who object to the practice as ‘bloody pompous’.