Archives for November 3, 2017

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Latest opening: The Barn

By Joe Lutrario

Newly Michelin-starred chef Mark Birchall is trying his hand at casual dining at his second restaurant at Lancashire's Moor Hall

Friday Five: The week's top news

By Sophie Witts

Swedish chef Magnus Nilsson has a new approach to reducing chef hours, and is The Waterside Inn right to ask diners not to photograph food? We round-up the top stories of the week.