Rosa's Thai brand cites continuing growth amid rapid expansion
Thai café concept Rosa’s Thai experienced 38 weeks of like-for-like growth in the first 40 weeks of the calendar year amid its expansion.
Thai café concept Rosa’s Thai experienced 38 weeks of like-for-like growth in the first 40 weeks of the calendar year amid its expansion.
The Roux family have launched their search for the 35th Roux Scholar, with three female chefs joining the 2018 judging team.
Eric Chavot has finally been confirmed as the new consultant chef at the Royal Albert Hall’s Coda restaurant.
London has got its first customised porridge bar with the opening of Butterscotch Bakery in the new White City Place development in west London.
Up to a fifth of UK restaurants are at risk of going bust due to Brexit, according to new research by accountancy firm Moore Stephens.
While many top end restaurants are tackling long working hours by reducing opening times, chef Magnus Nilsson has taken an altogether more bold approach.
Michelin has named The Pointer in the village of Brill in Buckinghamshire as its 2018 Pub of the Year.