Currying favour: SpiceBox hunt for a permanent home after raising £450k
Vegan street-food brand SpiceBox is looking for its first permanent restaurant after receiving nearly £500k in funding.
Vegan street-food brand SpiceBox is looking for its first permanent restaurant after receiving nearly £500k in funding.
It's been another busy month in hospitality. We round-up who's moving on and starting new roles.
Chef Mark Birchall is to launch a second, more casual restaurant at his newly Michelin-starred country house restaurant with rooms Moor Hall.
Carlisle self-catering ‘aparthotel’ The Halston is opening a new restaurant and lounge later this month.
James Lewis, creative development and marketing director at Gauthier Soho, Tartufo and Gauthier Wines, shares his tips on how independent restaurants can make themselves heard in an increasingly competitive market.
With the demise of its Union Jacks brand and the furore over its comments about Brexit, Jamie’s Italian is taking some strong learnings into the coming years. We spoke to Simon Blagden, CEO
Jamie Oliver Restaurant Group has brought in an external advisor to work with its new management team to help steer it through its next phase, BigHospitality's sister title MCA has learnt.