Daily news, insight and opinion from the world of restaurants
MasterChef: The Professionals champion Anton Piotrowski will open his Liverpool restaurant Roski this November, despite failing to meet his target for the crowdfunding campaign he launched in August.
The restaurateurs behind The Chop House brand are to open a new venue in the city’s Old Town next month.
John Devitt, co founder of Koya, closed his much loved Soho restaurant in 2015 when his head chef moved back to Japan. This Autumn, alongside co founder and chef Shuko Oda, he is opening Koya City in the new Bloomberg Arcade development, as well as doing...
The number of female chefs in the UK has risen by a third since 2016, the biggest increase in the last five years, a new study shows.
New World Trading (NWTC) is to open the second venue of its The Florist bar and restaurant brand next year – even though it is yet to launch the first site.
Island Poké, the White Rabbit Fund-backed street food turned brick and mortar concept, is opening its third site in Canary Wharf.
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Neil Sheth, digital marketing strategist at boutique social media agency Only Way Online, shares his five top Instagram tips for restaurants.
Sales in London restaurants slowed compared to the rest of the country in September, according to the latest Coffer Peach Business Tracker.