Friday Five: The week's top news
From high-profile restaurant closures to a typically unguarded take on Brexit from chef Ramsay, we round-up the top stories you might have missed this week.
Archives for October 13, 2017
184 Green and Grill joins the wave of new Notting Hill openings
184 Green and Grill, a family-run restaurant, is opening next month in Notting Hill with an ex-Momofuku chef at the helm.
Daniel Clifford: “Michelin made me a terrible person"
In 2018 it will be 20 years since Daniel Clifford first opened his two Michelin-starred restaurant Midsummer House in Cambridge. The chef recalls the difficult first years of the restaurant, how the shock of winning a star made him ‘not a very nice...
Green giants: new ways with vegetables
Chefs' attitudes to cooking with vegetables are changing as customers look to reduce the amount of meat and fish they consume.
Pergola Group adds The Prince pop-up to its west London portfolio
The Prince, a restaurant and bar pop up from the team behind Pergola on the Roof, will open next month in Earls Court.
Wagamama's 'noodle lab' lets diners try and review a menu of unseen dishes
Wagamama has launched ‘noodle lab’, a new test kitchen allowing customers to preview and give feedback on new dishes before they hit the national menu.